Analysis of Moisture Content Based on Grade Using Grand Moisture Texture in the Green Tea Processing. Sustainable Agriculture Research Journal, [S. l.], v. 1, n. 1, 2025. Disponível em: https://e-journal.tematikapertanusantara.sch.id/index.php/SAR-Journal/article/view/12. Acesso em: 6 dec. 2025.