Green Dhool Testing Evaluation of Ortodoks Black Tea Resulting from Enzymatic Oxidation and Drying during Tea Processing. Sustainable Agriculture Research Journal, [S. l.], v. 1, n. 1, 2025. Disponível em: https://e-journal.tematikapertanusantara.sch.id/index.php/SAR-Journal/article/view/14. Acesso em: 26 sep. 2025.