Vol. 1 No. 1 (2025): Sustainable Agriculture Research Journal
Published:
2025-06-28
Articles
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Analysis of Moisture Content Based on Grade Using Grand Moisture Texture in the Green Tea Processing
Abstract View: 143,
PDF Download: 124
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A Comparative Analysis of Dry Tea Yield from Ball Tea 1 and Ball Tea 2 during Green Tea Production
Abstract View: 81,
PDF Download: 40
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Green Dhool Testing Evaluation of Ortodoks Black Tea Resulting from Enzymatic Oxidation and Drying during Tea Processing
Abstract View: 99,
PDF Download: 115
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Opportunities for the Involvement of Indonesia’s Young Generation in Agricultural Business: A Literature Review
Abstract View: 59,
PDF Download: 46





