Vol. 1 No. 1 (2025): Sustainable Agriculture Research Journal

Published:
2025-06-28
Articles
-
Analysis of Moisture Content Based on Grade Using Grand Moisture Texture in the Green Tea Processing
Abstract View: 33,
PDF Download: 35
-
A Comparative Analysis of Dry Tea Yield from Ball Tea 1 and Ball Tea 2 during Green Tea Production
Abstract View: 15,
PDF Download: 7
-
Green Dhool Testing Evaluation of Ortodoks Black Tea Resulting from Enzymatic Oxidation and Drying during Tea Processing
Abstract View: 13,
PDF Download: 17
-
Opportunities for the Involvement of Indonesia’s Young Generation in Agricultural Business: A Literature Review
Abstract View: 13,
PDF Download: 18